Job Detail
- Job ID 174209
- Offered Salary 0
- Experience 5 Years
- Gender Male
- Qualifications Bachelor Degree
Job Description
Description
The assistant catering manager will be responsible for supporting daily catering operations, monitoring service quality and customer satisfaction, ensuring compliance with food safety and sanitation regulations and training and supervising staff.
Desired Skills & Experience
Required minimum 5 years’ experience in industrial catering.
Bachelors degree in Hospitality Management, Business Administration or a related field.
Profiency in Microsoft Office.
Excellent communication, leadership & organizational skills.
Food & Health Safety certification is a plus.
Send your updated resume on WhatsApp 66042342/74782232